Menu Appetizers Soups & Salads Tandoori Entrées Curry Specialties Lamb & Goat Specialties Seafood Specialties Rice Specialties Vegetarian Specialties Indian Breads Desserts Beverages Full Menu in PDF Seafood Specialties 1. Shrimp Curry -Shrimp cooked in herbs, spices and seasoned sauce. 2. Butter Shrimp -Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces. 3. Shrimp Korma -Shrimp blended with aromatic cream sauce, herbs and nuts. 4. Shrimp Bhuna -Tandoori roasted herded shrimp cooked with bell pappers, tomatoes and onions. 5. Shrimp Masala -Shrimp cooked in a fresh cherry, tomato sauce, diced onion and fresh herbs. 6. Fish Shahi Masala -Fish cooked with curry tomato sauce, onion and special Indian herbs. 7. Fish Curry -Fish cooked in a medley of exotic Indian herbs and spices. 8. Fish Makhani -Boneless pieces of fish slowly cooked in herbs and creamy tomato soup.