Vegetarian Specialties

Dal Tadka

-Cooked Yellow Lentils Infused With Cumin Seeds, Aromatic Spices, and Cilantro Garnishing.

Dal Makhani

-black Lentils Cooked In cream With Herbs & Spice.

Channa Masala

-Flevorful Curry Made Of Garbanzo Beans With a Special Blend Of Spices.

Malai Kofta

-Dumpling Of Fresh vegetable and Cheese Cooked In a Mind Almond and Cream Sauce.

Baingan Bharta

-Puree of Backed Eggplant Sauteed With Onion And Tomatoes.

Saag Panner

-d In Spinach With a touch of cream.

Paneer Tikka Masala

-Paneer Sauteed in Bell Peppers,Onion,Ginger and Galric in Creamy Tomato Gravy.

Kadai Paneer

-Stir Fried Cottage cheese In Kadai Masala With Onion, Tomatoes and Bell Pepeer.

Paneer Butter Masala (Paneer Makhani)

-Paneer sauteed with Creamy Tomato Gravy.

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