Menu Appetizers Soups & Salads Tandoori Entrées Curry Specialties Lamb & Goat Specialties Seafood Specialties Rice Specialties Vegetarian Specialties Indian Breads Desserts Beverages Full Menu in PDF Curry Specialties 1. Butter Chicken -Tandoori chicken simmered in cream and tomato based sauce. 2. Curry Chicken -Boneless chicken cooked with curry sauce and Indian spices. 3. Chicken Vindaloo -A hot spicy dish from Goa India, chicken cooked with potatoes in tangy and spicy sauce. 4. Chicken Korma -Yogurt based almon and cashew sauce with onion and a mild delicate curry. 5. Chicken Saag -Boneless chicken cooked with spinach and spices. 6. Chicken Chilli Masala -Boneless pieces of chicken cooked green bell peppers and hot spices. 7. Chicken Kadai -Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers. 7. Chicken Do Pyaza -Chicken pieces cooked with onion, garlic, ginger and spices. 8. Chicken Madras -Chicken cooked in South Indian Style with fresh coconut, curry leaves and spices. 9. Chicken Tikka Masala -Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.