Curry Specialties

Butter Chicken

-North Indian specialty consisting of tandoori prepared chicken, softly simmered in a

  delicately spiced tomato-based gravy.

Chicken Afghani

-A rich creamy dish where chicken is marinated in a gravy of heavy cream, cashew nuts,

  black pepper,and yogurt.

Chicken Bhuna / Kadai Chicken

-Marinated pieces of chicken, sautéed with tomatoes, onions, and bell peppers& fresh ground spices.

Chicken Curry

-Boneless chicken simmered in flavorful sauce comprised of fresh herbs, spices, ginger and garlic.

Chettinaad Chicken / Chicken Madras

-South Indian specialty of chicken marinated in yogurt, turmeric, red chillies and simmered

  in coconut gravy with freshly ground exotic spices and coconut milk.

Chicken Khurchan

-Shredded chicken specialty with rich flavors of ginger & garlic and a touch of lemon.

Chicken Korma / Chicken Methi

-Mild, rich cashew-based chicken curry garnished with fenugreek and almonds.

Chicken Saag

-Chicken cooked in fresh, nutrient enriched spinach and blended with lightly spiced onions.

  and tomatoes

Chicken Tikka Masala

-House specialty dish with chicken roasted in clay oven and cooked in a flavorful gravy

  of spices, onion & pepper.

Chicken Vindaloo

-Goan inspired chicken dish cooked with tomatoes, potatoes, fresh ginger, and spices.

Gongura Chicken

-Spicy and sour gravy blended with onions, tomatoes and South Indian spices.

Egg Curry / Egg Bhurji

-Hard boiled eggs cooked in an onion & tomato-based gravy.