Menu Appetizers Soups & Salads Tandoori Entrées Curry Specialties Lamb & Goat Specialties Seafood Specialties Rice Specialties Vegetarian Specialties Indian Breads Desserts Beverages Full Menu in PDF Tandoori (Deep Clay Oven) 1. Tandoori Chicken -Chicken marinated in yogurt, with a colorful blend, baked and grilled served with season greens. 2. Chicken Tikka -Bonless chicken breast pieces marinated in special almond and cashew paste, yogurt, herbs and spices. 3. Tandoori Mix Grilled -Combination of all tandoori dishes. 4. Seekh Kabab -Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer. 5. Lamb Boti Kabab -Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs and spices. 6. Garlic Tandoori Shrimp -Marinated with garlic ginger paste and roasted. 7. Fish Tikka -Fish gently marinated with spices and herbs slowly cooked.