Lamb & Goat Specialties

Goat Curry

-Traditional goat curry prepared with onion, garlic, and Indian spices.

Goat Vindaloo

-Goat cooked in Goan style with tomatoes, potatoes, fresh ginger, and spices.

Gongura Goat

-Mutton cooked in spicy gongura (highly nutritious leaves) sauce with onions, tomatoes,

  and special spices.

Lamb Curry

-A traditional lamb curry prepared with onion, garlic, and Indian spices.

Gongura Lamb

-Lamb cooked in spicy gongura (highly nutritious leaves) sauce with onions, tomatoes,

  and special spices.

Lamb Korma

-Lamb cooked in rich flavorful almond and cashew nut based curry.

Lamb Rogan Josh

-Cubes of lamb meat cooked in Indian gravy made from onion, tomato, a touch of yogurt.

Lamb Saag

-Lamb in nutrient enriched spinach, blended with lightly spiced onions and tomatoes.

Lamb Tikka Masaka

-Lamb with sautéed bell peppers, onion, ginger, & garlic in a creamy tomato gravy.

Lamb Vindaloo

-Lamb cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger, and spices.