Menu Appetizers Soups & Salads Tandoori Entrées Curry Specialties Lamb & Goat Specialties Seafood Specialties Rice Specialties Vegetarian Specialties Indian Breads Desserts Beverages Full Menu in PDF Lamb & Goat Specialties 1. Boneless Lamb Dal -Lamb cooked with onion, garlic in lentils and spices. 2. Lamb Curry -Pieces of lamb cooked with onion, garlic and spicy curry sauce. 3. Lamb Rogan Josh -Indian curry with juicy tenderloins of lamb with exotic spices. 4. Lamb Saag -Leg of lamb pieces cooked with spinach, very lighty seasoned. 5. Lamb Korma -Leg of lamb pieces cooked in cream sauce and nuts. 6.Lamb Vinadaloo -Lamb cooked in very hot and spicy curry sause and potatoes. 7. Lamb Bhuna -Lamb pieces cooked with onion, garlic, ginger and spices. 7. Lamb Boti Masala -Tender pieces of roasted meat delicately spiced and cooked with fresh onion, sauce with tomatoes and spices. 8. Lamb Do Pyaza -Lamb cooked in traditional thick curry with spices and chopped onions. 9. Goat Curry -Goat pieces with bone cooked in flavourgul herbs and spices cooked in traditional way.